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“What To Eat Now: Marion Nestle Schools Us on Food, While Julia Moskin Pretends to Take Notes”

The average American supermarket is a labyrinth of over 30,000 products, but fear not—Marion Nestle is here to guide you through the chaos like a nutritional Indiana Jones. In *What to Eat Now*, she takes you aisle by aisle, exposing the corporate shenanigans and disinformation that make choosing kale over chips feel like solving a Rubik’s Cube blindfolded. Chef Jose Andres calls her “an inspiration,” while Nik Sharma insists it’s “required reading for anyone who eats.” So, if you’ve ever wondered why your cart looks like a crime scene, this book might just save your dinner—and your sanity. 🥦🛒

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