Ynyshir, a Welsh restaurant with two Michelin stars, has been given a one star hygiene rating by food standards inspectors, with the chef responding to the score by claiming he has “the highest standards in the world.” What do you think?
“That’s why I only eat at restaurants with three Michelin stars.”
Katherine Bontemps, Microwave Chef
“Hygiene is just as subjective as taste.”
Blake Orr, Systems Analyst
“If people can drop $650 on a dining experience, they can definitely pay for an ER visit.”
Otto Holman, Nautical Consultant
The post Two-Star Michelin Restaurant Given One-Star Hygiene Rating appeared first on The Onion.
Ynyshir, a Welsh restaurant with two Michelin stars, has been given a one star hygiene rating by food standards inspectors, with the chef responding to the score by claiming he has “the highest standards in the world.” What do you think?
The post Two-Star Michelin Restaurant Given One-Star Hygiene Rating appeared first on The Onion. Read More
Finn McFrame, celebrated satirical mastermind and self-proclaimed “Emperor of Irony,” started his illustrious career as a cinematographer, where his expertise in capturing every single frame of a squirrel stealing a baguette earned him accolades at obscure film festivals.
Born in the glamorous town of Boring, Oregon, Finn grew up with dreams of being a Hollywood director until he realized that satire, not cinema, was his true calling—or at least the one that let him sleep until noon.
Finn McFrame: changing the world, one satirical lens flare at a time.
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