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Report: Zucchini Not Bad After Covering It With Flour And Seasoning And Frying Out All Of The Taste

   

U.S. — A new report out of Harvard University indicated that zucchini actually isn’t that bad after covering it with flour or cornmeal and a lot of seasoning and frying all the taste out of it in hot oil.

  U.S. — A new report out of Harvard University indicated that zucchini actually isn’t that bad after covering it with flour or cornmeal and a lot of seasoning and frying all the taste out of it in hot oil. Read More

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