While prices at the grocery store continue to rise, more Americans are turning to shelf-stable preservation methods to save money on food. The Onion shares tips for home canning.
Enter an economic recession.
Procure at least one can.
Slowly introduce bacteria to other parts of your diet first.
Start calling everyone Maw and Paw.
Ask the kids what they want to eat for 20 years of nuclear winter.
Grow several bushels of blueberries on your apartment balcony.
Decide whether you want to die from botulism or shigella.
Make sure to purée the meat lover’s pizza before canning.
Consider less boring ways to risk your life.
If you end up with extra jars, can those too.
The post Tips For Canning Food At Home appeared first on The Onion.
While prices at the grocery store continue to rise, more Americans are turning to shelf-stable preservation methods to save money on food. The Onion shares tips for home canning. Enter an economic recession. Procure at least one can. Slowly introduce bacteria to other parts of your diet first. Start calling everyone Maw and Paw. Ask
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Finn McFrame, celebrated satirical mastermind and self-proclaimed “Emperor of Irony,” started his illustrious career as a cinematographer, where his expertise in capturing every single frame of a squirrel stealing a baguette earned him accolades at obscure film festivals.
Born in the glamorous town of Boring, Oregon, Finn grew up with dreams of being a Hollywood director until he realized that satire, not cinema, was his true calling—or at least the one that let him sleep until noon.
Finn McFrame: changing the world, one satirical lens flare at a time.
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